There is a lot of talk about the benefits of organic food, and with good reason. Organic meat comes from animals that have been fed a non-GMO diet, are allowed to roam freely in pastures, and are not treated with hormones or antibiotics. All of these factors combine to make for healthier meat that also tastes better than conventional meat. Eating organic meat is one of the easiest ways you can start living a more environmentally friendly life.
Organic Meat is Less Likely to Contain Harmful Chemicals
Organic meat is less likely to contain harmful chemicals.
Organic meat isn’t treated with hormones or antibiotics, and it’s not fed pesticide-laden feed. This means organic meat is more likely to be free range, which means the animals are allowed access to green pastures and fresh air instead of being cooped up in cramped pens or cages all day long.
Organic Meat is More Nutritious
Organic meat is more nutritious than conventional meat.
Organic meat has more vitamins and minerals, as well as antioxidants, because it’s not treated with hormones, antibiotics or other chemicals. It also doesn’t contain pesticides, herbicides and other harmful substances that can be found in non-organic food products. This means that an organic steak has more omega 3 fatty acids than its non-organic counterpart
Organic Meat Is Not Genetically Modified
- Organic meat is not genetically modified.
- Organic meat is not treated with hormones or antibiotics.
- Organic meat is not fed animal byproducts.
- Organic meat is not fed genetically modified foods.
You Are Supporting Sustainable Farming Methods and a More Humane Animal Treatment
By purchasing organic meat, you are supporting sustainable farming methods and a more humane animal treatment.
Organic meat is produced without the use of synthetic pesticides, hormones or antibiotics. This means that organic farmers must rely on natural ways of preventing disease in their animals and keeping them healthy. Organic farmers also allow their livestock to roam freely outdoors where they can graze on grasses and other plants that contain essential vitamins and minerals. The end result is healthier animals with fewer illnesses than those raised on conventional farms with large open areas devoid of vegetation or access to sunlight–something all humans should be able to agree upon!
When it comes down to it though: How does eating organic really affect YOU? Well…
Eating organic meat will make you healthier, happier and more socially responsible
- Organic meat is more nutritious. The organic diet contains more antioxidants, vitamins, and minerals than conventional diets. Organic meat has less fat overall and lower saturated fat content compared to conventionally raised products because it’s not given growth hormones or antibiotics (which promote weight gain).
- Eating organic meat will make you healthier, happier and more socially responsible. Organic farming practices are good for the environment because they don’t use pesticides or chemical fertilizers; instead they rely on natural methods like crop rotation and composting manure from livestock raised on the farm itself! You can also feel good about supporting sustainable agriculture by buying organic food items at local butcher shops like The Woolly Sheep where everything sold is locally sourced from small farms – no imports here!
Eating organic meat is a great way to improve your health and support sustainable farming methods. It also supports a more humane treatment of animals, which is a cause that many people care deeply about. If you’re thinking about switching to an organic diet but aren’t sure where to start, consider purchasing some grass-fed beef or free-range chicken from your organic butcher in Gold Coast!